013. New England Style Crab Cakes


  • 1 pound crab meat
  • 1/2c. dry bread crumbs
  • 1 egg, beaten
  • 1TB mayonnaise
  • 1tsp Dijon-style mustard
  • 1tsp Worcestershire Sauce
  • 1TB Old Bay
  • 2TB Butter

In a medium size bowl, combine the bread crumbs and the crab meat.  Stir the beaten egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning.  Lightly mix these ingredients being careful not to overwork the crab meat.  Form into 8 round crab cakes.  Heat butter in a skillet over medium heat.  Fry the cakes on each side until crusty and golden brown.  Serve warm.


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